AFRICAN FOOD.

Traditionally, the different varieties of food and those are made with various combinations of regional fruits, cereal grains and vegetables, and milk along with meat products as well. Milk produced from boiling coconut flesh is made into drinks or used in soups and sauces.

Africa’s climate welcomes a tremendous variety of fruits and vegetables, both wild and cultivated, and they comprise a large portion of the African diet because they grow all year. Meats like game (bush meat), poultry, pork, beef and fish are all common in African cooking. In rural areas where meat is harder to come by, it is eaten only rarely or on special occasions

ALLOCO

Alloco is one of the best ivorian food which is a famous snacks often served with chilli pepper, onions, tomato sauce and egg as well. Alloco is one of the best meal for any occasion at any time of the day. Allocodromo is widely known for grilled meat and served as a fast-food readily avaialable in Africa.

BILTONG.

Biltong is a south african food and it’s quite famous in that region. It’s made out of beef which is sliced, spiced with selected biltong spice and bathed in vinegar . Overall , it has to be dried in low heat and slow dry in dry air space for long time.

Many south african tourist people have been enjoying this food.

BOBOTIE.

Bobotie consists of Spiced minced meat baked with an egg-based topping and served with sambal. Again bobotie is one of the national food in south africa and which is a delicious mixture of curried meat and fruit with a creamy golden topping that is similar to moussaka.

BRIK

Brik is one of the famous food in and It’s made out of thin pastry around a filling, and also deeply fried. Egg brik is the best variety this dish which looks like a triangular pastry pocket with chopped onion, harissa tuna and parsely.

BRIOUAT.

In morocco briouat is one of the famous and which is stuffed with a varitey of fillings and then fried. The Main recipe features ground meat, enclosed with crisp, paper-thin moroccan pastry warqa.

CHOLENT.

Cholent is a traditonal food in africa and it will take more than 12 hours to cook in a simmered fire and eaten for lunch.

cholent

The basic ingredients of cholent are meat, potatoes, beans and barley. Sephardi-style hamin uses rice instead of beans and barley, and chicken instead of beef.

These are the following famous African foods .

FUFU

KACHUMBARI

NSHIMA

RICE-MEAL

FUFU.

KACHUMBARI.

NSHIMA.

RICE-MEAL

Piri chicken, Mozambique

Mozambique’s food is one of the famous food in africa , portugal, and Arab as well. It has lot of fragrant spices, hot piri piri and creamy coconut sauces along with lots of peanuts and cashews.

Mozambique is quite famous for seafood and also many tourist are being captivated by these african foods. However many tourist would love to eat succulent feast of chicken cooked with lime, pepper, garlic,coconut milk and piri piri sauce.

It’s generally known simply as grilled chicken piri piri by tourists, and is traditionally served with matapa, a dish of cassava leaves cooked in a peanut sauce.

REFERENCES:

https://answersafrica.com/best-african-food.html

https://edition.cnn.com/travel/article/africa-food-dishes/index.html

https://commons.wikimedia.org/wiki/File:Brikdish.jpg

https://www.thespruceeats.com/moroccan-kefta-ground-meat-briouat-recipe-2394906

https://traveltips.usatoday.com/common-african-foods-1318.html