Australian FooD.

Australian cuisine refers to the Food  and cooking practices of Australia  and inhabitants. As a modern nation of large-scale immigration, Australia has a unique blend of culinary contributions and adaptations from various cultures around the world, including Indigenous Australians, Asians, Europeans and Pacific Islanders.

It is understood that up to 5,000 species of Australian flora and fauna were eaten by Indigenous Australians.Hunting of  Kangaroo Waalaby and Emu was common ,other foods widely Moths Witchetty grubs, Lizards, Snakes. Bush berries, fruits, and nuts were also used, including the now widely-cultivated Macadamia Nut and wild honeys were also exploited. Fish were caught using technologies such as spears, hooks and traps; in some areas, the construction of complex weir systems allowed the development of forms of
Aquaculture.

Confit of Tasmanian ocean trout (Fish)

1. Australia’s Top 10 most popular traditional foods
2. Chicken parmigiana. This classic Aussie chicken dish — with roots in Italian-American cooking — is a staple offering on pretty much every pub menu in the country. …
3. Barbequed snags (aka sausages).
   Barbecue snags are thick Australian sausages, usually with a mild flavor and made with beef, pork, garlic, and onions. They are a staple of almost every Australian barbecue party, where the sausages are accompanied by mashed potatoes, grilled onions, tomato sauce, barbecue sauce, salads, chutneys, and loaves of artisanal bread on the side.
   

 Lamingtons

Widely recognised as the ‘National Cake of Australia’ after the National Trust of Queensland voted this sweet treat an Australian icon, named as it was after Lord Lamington, a former Governor of Queensland.

The lamington is a modest square-shaped sponge dipped in chocolate and coated with desiccated coconut

1. Pavlova
   The recipe for a lofty meringue cake evolved slowly in both Australia and New Zealand, but the name arrived in 1935 when Bert Sachse, chef at the Esplanade Hotel in Perth, named his cake in honour of Russian ballerina Anna Pavlova.

1. Meat pies
   A meat pie is a pie with a filling of meat and often other savory ingredients . And it’s quite famous in Australia and New Zealand as well.

1. Kangaroo Steak sandwich with caramelised onions.
   For the caramelised onions, heat olive oil in a medium saucepan over a low heat. Add onions, cover and cook for 10 minutes or until soft. Increase heat to medium-high, add ale and reduce by half. Add sugar, stirring until dissolved, cook for 3 minutes or until mixture becomes syrupy. Remove from heat, add thyme leaves, salt and pepper, stirring to combine. Set aside until required.

Barramundi (Australian river fish)
Australia

Barramundi is rich in omega-3 fatty acids, healthy fats, protein, vitamin D, vitamin A, sodium, and potassium. These fish have a relatively low content of harmful chemicals like mercury and PCBs Australian fish.

Pumpkin soup

Pumpkin soup is a usually ‘bound’ soup made from a pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular in Australia,

A Burger with the lot

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An Aussie burger is something quite unique and in case you’re unfamiliar, let me introduce you. A burger with ‘the ‘ goes like this: meat patty, fried egg, bacon, pineapple slices, pickled beets, lettuce, tomato and cheese.

vegemite on toast

We can eat by Toasting your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it.

Anzac Biscuit – A Popular Australian food

 Crusty, crunchy with an underlying taste of dried coconut makes it a delicious experience for you each time you crumble away the biscuits. Biscuits prepared from oats, coconut, syrup, and soda. During the World War I, wives of the soldiers of Australian and New Zealand Army Corps (ANZAC) used to send these biscuits to them. The ingredients used for such cookies are hard to spoil, making them ideal for snacks  

Prawn Cocktail – A famous Australian food

 
Prawn Cocktail – A famous Australian food

A seafood preparation made with prawns and served in glasses.

What does it taste like: The spicy sauces are used mainly as the dip for the cooked prawns, and the distinct flavors of mayonnaise and lemon juice perfectly enhance the dish up to your liking. Enjoy the dish with brown bread.

Spicy Hasselback Potatoes – A Traditional Australian food

Baked potato slices served with bread. The brown slices are crispy enough to dominate your heart in just a minute. You will realize the subtleness of spices like paprika and cayenne pepper while biting the pieces.

Lemon & Herb Barbecued Chicken – An authentic chicken preparation

Flavorsome and fully appetizing, you will be speechless to describe the taste of the baked capsicum, soft and zesty barbecue chicken, and of course the tomato garlic bread you will have this preparation with. Chicken barbecue with oregano and baby rocket leaves along with parsley, lemon juice, and white wine.

Above all roast lamb is very special and as Australia’s national dish. Roast lamb has been declared Australia’s national dish in a major poll that shows we’re still a country of meat eaters at heart. The poll, held on News Ltd websites across all mainland capitals, attracted more than 24,000 votes.