North-American, Cuisines.

Best traditional USA dishes (North American)

These are the main dishes which are followed by:

Berries and fruits were eaten raw, but most other foods were cooked. James Adair was impressed with the culinary skills of the Native American women and said: “It is surprising to see the great variety of dishes they can make out of wild flesh, corn beans, peas potatoes, pumpkins, dried fruits, herbs and roots.

The Brief Newsletter:

The availability of chicken is higher than beef, so we eat more of it: Potatoes and tomatoes are, perhaps unsurprisingly, far and away the most commonly consumed vegetables: Oranges and apples are Americans’ top fruits, but mostly in juice form

• Apple pie,

• A hamburger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mayonnaise, mustard, relish, or “special sauce”; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.
  

• Clam Chowder Bagel,
  The word “chowder” is thought to have been derived from “chaudière”, an old French term for cauldron, or a big cooking pot. Traditionally chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. In addition to clams, common ingredients include diced potatoes, onions, and celery. Other vegetables are not typically used, but small carrot strips or a garnish of parsley might occasionally be added primarily for color.

• Lox Deep-Dish Pizza,
  

A delicious deep dish low carb pizza with soul! This keto grain-free crust is light and airy and can stand up to whatever toppings you decide to pile on there. Crust: 8 ounces cream cheese softened.
1 cup sugar-free tomato sauce.

4 ounces pepperoni slices.

1/2 cups shredded mozzarella

• Drop Biscuits and Sausage Gravy,
  3 cups All-purpose Flour
  2 Tablespoons Baking Powder
  1/2 teaspoon Salt
  1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
  1-1/4 cup Butermilk
  SAUSAGE GRAVY
  1 pound Breakfast Sausage, Hot Or Mild
  1/3 cup All-purpose Flour
  4 cups Whole Milk
  1/2 teaspoon Seasoned Salt
  2 teaspoons Black pepper.

• Texas Barbecue,
  Texas Barbecue is a traditional style of preparing meat unique to the cuisine of Texas. It is one of the many different varieties of barbecue found around the world.

• Hominy Grits.
  Grits are often served with other flavorings as a breakfast dish, usually savory. Grits are hominy grain a kind of coarse cornmeal but not the same as polenta! Hominy Grits are often served with other flavorings as a breakfast dish, usually savory.

GRITS

Made from ground corn, grits are uniquely North American in this respect. Before the settlers developed the colonies grits was a common food among native North Americans. Often times in the south, people will mix cheese in with their grits or some folk prefer to eat in their grits with cream. Either way, they are a popular breakfast item served alongside eggs and bacon.

THE BANANA SPLIT

The national origin of the banana split is debatable. It has roots in Pennsylvania Ohio and a Walgreens drugstore in Chicago. However, whoever came up with the idea of splitting a banana lengthwise and placing it in a dish with three scoops of ice cream and different flavors of syrup is certainly a hero. This delicious tasting treat is one of the better variations of a traditional ice cream sundae that is unique to North America.

These foods are as diverse as the terrain and climate found in North America. The next time you find yourself traveling through, ask for one of these delicacies. You might be surprised to learn that you can’t find them in every location in North America. Some of these foods are indigenous to the south, while others have their roots in eastern or western coastal regions.  These foods are sure to delight your pallet.

North America is known for its diverse landscape and climate.  Experience everything from subtropical white sandy beaches to the frozen snow capped peaks of its glorious mountain ranges.  Cruise through the wheat fields of the Midwest region and into the desert that leads to the western frontier. North America certainly has its fair share of beautiful scenery.

These are all special and traditional food which are being served in North America and also clearly illustrated about their foods, desserts and other ancient dishes as well. 

 

REFERENCES:

https://en.wikipedia.org/wiki/North_American_cuisine