Name:BALAJI VINAYAGAME Mail ID: balajivinayak06@gmail.com 1. My online identity Social media (Valid online community) Topic: (Food Around the World) My topic is about food around the world. I’m a food lover(Foodie). I personally felt that food is one of the interesting and favourite topics …
Author Archives: balajivinayagame
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Russian Cuisine.
In this blog writing about Russia’s multi cuisine and its richness as well as traditional food. Russian cuisine derives from Russia’s vast and multi-ethnic expanse its varied character.In an often harsh climate, with a mixture of plentiful fish, pork, poultry, caviar, mushrooms, berries, and honey, the peasant food of the rural population often laid foundations. …
Tamil (Indian) Traditional Food.
Idli (south Indian Food): Idli is one of the best and traditional food in India. Which is served in the morning for breakfast and dinner as well. Usually, Idli is made out of Rice and black Lentils. Along with Idli, Sambar and chutney will be there. In order to cook Idli they have to grind …
Asian Food.
Asian cuisine Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, etc.In this blog , discussing about the asian cuisines from various countries like Thailand,Malaysia, South Korea,Srilanka, Philipines, Myanmar, …
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AFRICAN FOOD.
Traditionally, the different varieties of food and those are made with various combinations of regional fruits, cereal grains and vegetables, and milk along with meat products as well. Milk produced from boiling coconut flesh is made into drinks or used in soups and sauces. Africa’s climate welcomes a tremendous variety of fruits and vegetables, both …
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Australian FooD.
Australian cuisine refers to the Food and cooking practices of Australia and inhabitants. As a modern nation of large-scale immigration, Australia has a unique blend of culinary contributions and adaptations from various cultures around the world, including Indigenous Australians, Asians, Europeans and Pacific Islanders. It is understood that up to 5,000 species of Australian flora …
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