Russian Cuisine.

In this blog writing about Russia’s multi cuisine and its richness as well as traditional food. Russian cuisine derives from Russia’s vast and multi-ethnic expanse its varied character.In an often harsh climate, with a mixture of plentiful fish, pork, poultry, caviar, mushrooms, berries, and honey, the peasant food of the rural population often laid foundations. Pelmeni is Russia’s national dish above all.


Morozhenoe

Russian ice cream is quite creamier and richer than . It is like cold and creamy. Moscow is quite famous for ice cream in each and every corner. It is common to find it on many restaurant menus with a variety of toppings​ to choose from—like fruit, nuts, or chocolate.

Russian BBQ is one of the best and famous food in Russia. It’s made over an open fire like BBQ. Usually in Russians prefer to cook any meat can be used and also it has of one region to another region. Also, they for preparation they used to use vinegar and pomegranate juice as well.

Knish

Knish is made out of mashed potatoes, ground beef, onion and cheese filled inside thick dough pastry and deep fried/baked.

It’s like a cross between a calzone and a samosa.
really easy to make and also can find this food in Europe as well.

Russian food has plenty of delicious traditional dishes to try Most tourists are often shocked even now by the variety and flavors of Russian cuisine, inspired by the link of Russia to Europe, Asia and the Middle East. The most classic Russian dishes, such as soups, porridges and stuffed bread, are made of vegetables and wheat.

Beef Stroganoff

Beef Stroganoff consists of beef strips, mostly eaten with pasta, noodles, or potatoes, in a creamy sauce with mushrooms or tomatoes. This recipe has a long history and for its preparation there are many variants. .

Shashlyk

Russian kebabs are called or Shashlik. Like any kebab, they consist of cubed meat and veggies grilled on skewers.
Pelmeni

Pelmeni is a Russian food . They are pastry dumplings and are usually filled with hazelnut meat and wrapped in a thin, pasta-like dough. They can be eaten alone, buttered and filled with sour cream, or in a soup broth. It’s one of Russia and Europe’s favorite dishes.

Khinkali

It’s a ground beef and cilantro dumplings. Except with more Eastern European flavors, including Chinese dumplings. The secret of their deliciousness is that before they are filled in the dumplings, the filling is not fried. That way, all the juices remain trapped inside when the filling cooks inside the dumpling.

Khachapuri

This is called Crusty bread filled with flavors of melted cheese, which is shaped like a vessel. Freshly baked bread is even more delicious with 4to 5 types of cheese on top. Some people like to put an egg on top which takes all the way to the point of deliciousness.
Traditional Russian Foods.

Russian cuisine is one of the world’s most diverse and interesting. It has evolved over hundreds of years, integrating Christianity and the changes it has brought, as well as pagan food and culinary practices.

Because of the cold weather in some places which lasted up to nine months, Russians prepared their winter food in advance during the summer, making preserves, pickles, jams and salt

In summary Russian foods are quite different and has their own respective taste and values.
References
https://flavorverse.com/18-russian-foods-you-need-to-eat-once/
https://www.google.com/search?q=russian+cuisine+is+mostly&oq=rusiina+cuine+&aqs=chrome.5.69i57j0l5.7786j0j9&sourceid=chrome&ie=UTF-8