Basically, food is very essential for all living this in this world. I would like to say that I’m a Foodie, would love to eat and cook different dishes all the time. Especially during some Indian festivals, I cook a lot of traditional food and make new of Indian sweets as well. There are large number of foods around the world.

Europe is one of the best place to have new varieties of food. Many tourists from around the world is travelling to Europe to eat their traditional food every now and then. Europe has enormous varieties of food, which is quite famous around the world.

Classifications and types of food

Adulteration food, Camping Food, Diet Food, Finger food, Fresh food, frozen food, Functional food, Healthy food, Kosher food, Natural food ,live Food etc.

EUROPEAN CUISINE (French Cuisine )

Recipe and cooking details of this dish.

Meat 1 lb Ground beef, lean

Produce 2 tbsp Parsley, fresh

Refrigerated 1 Egg

Canned Goods 1 1/2 cup Beef broth

Pasta & Grains 1 Rice, hot cooked

Baking & Spices

• 3 tbsp All purpose flour
• 1 tbsp Hungarian paprika
• 3/4 tsp Pepper
• 1 1/4 tsp Salt

Oils & Vinegars- 2 tbsp Vegetable oil

Bread & Baked Goods-3/4 cup Commercial bread crumbs

Dairy-3/4 cup Commercial sour cream,1/4 cup Milk

Italian Authentic Braciole Steak

In are called , you a version of this recipe for each the most traditional recipe hails from Campania. 

Ingredients-Serves 8

Meat-2 lbs Beef

Produce-1 tsp Basil, dried1/2 tsp Garlic powder

Condiments-4 cups Tomato sauce

Baking & Spices-1/4 tsp Pepper1/2 tsp Salt

Oils & Vinegars-5 tbsp Olive oil

Bread & Baked Goods-1/2 cup Italian breadcrumbs

Dairy1- cup Parmesan, grated

1/2 cup Provolone, grated.

Authentic Hungarian Goulash- Traditional

This traditional Hungarian goulash is a beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, this stew can be served with bread, pasta, like spaetzle, boiled or roasted potatoes and pickles. It is a very hearty dish that works best for chilly days

Ingredients

∙ Makes 6-8Meat

3 lbs Beef stew meat

Produce – Bay leaves

1 Bell pepper, sweet

5 cloves Garlic

-4 Onions, large

Baking & Spices

• 1 tsp Caraway seeds, ground
• 4 tbsp Hungarian paprika, sweet powder
• 1 Salt

Oils & Vinegars-2 tbsp Lard or 6 tablespoons vegetable oil

Liquids-1 cup Beef stock or water

Other-3 Big fresh tomatoes chopped or 1 1/2 cups tomato sauce.

Spanish Cuisine.(Spanish cuisine chicken Rice )

You don’t have to fly halfway across the world for your favorite Spanish dishes. From Spanish rice to chocolate churros, these Spanish recipes bring Barcelona to your kitchen.

German old fashion Food

Back in the 40s and 50s, when my German mother-in-law (aka “Oma”) was a young girl in Northern German, rouladen was her family’s traditional Christmas dinner. 

Greek Style Roasted Potatoes

In the original version, a lot of water is used and the potatoes don’t brown at all. When we’re talking about roasted potatoes, I want mine soft, creamy, and at least a tiny bit browned. These aren’t as crispy as French fries or my spicy potato wedges, but they are a little crisp.

Ingredients

• 600 grams (1 pound 5 ounces) potatoes
• 1/4 cup (60 milliliters) water
• 1/4 cup (60 milliliters) lemon juice
• 2 1/2 tablespoons olive oil
• 2 teaspoons chicken bouillon (for a vegan version, use vegan vegetable bouillon)
• 1/2 teaspoons salt
• 2 cloves garlic, minced
• 2 teaspoons dried thyme (or 2 tablespoons fresh)
• 2 teaspoons dried rosemary (or 2 tablespoons fresh)
  

Coconut Lime Macaroons

It has been these vegan coconut macaroons a few months ago and it looks so excited.

I’ve been searching for a dish like this on a no-bake version but it’s still not ready so I figured I might as well post these baked macaroons.

Lime not your thing at all? Lemon juice and zest works great in place of the lime in these citrusy macaroons! The filling really does taste like regular key lime pie! One of the best dishes and made up of chocolate and drizzle so the output is more addictive dishes.

Swedish Cuisine

Swedish cuisine is the traditional food of the people of Sweden.Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam (slightly similar in taste to cranberry sauce).

REFERENCES: https://en.wikipedia.org/wiki/Food#Classifications_and_types_of_food

https://www.pinterest.nz/pin/832954893558191627/

https://www.pinterest.nz/pin/125749014582056128/

https://www.pinterest.nz/pin/328692472801877081/

https://www.texanerin.com/greek-style-roasted-potatoes/#_a5y_p=3461560

https://www.allrecipes.com/search/results/?wt=european%20foods&sort=re